Chinese Food
All Recipes
Tomato and meat sauce
Recently, I always feel that I have no vegetables. I'm tired of home-made dishes. It's just the season when tomatoes are received. At this time, it's not too good to have a homemade meat sauce with noodles. And make all the fresh and healthy ing... ...
Japanese style Porphyra dumplings
This Japanese style Porphyra dumpling is especially suitable for the cute baby at home. Porphyra is rich in protein, iodine, phosphorus, calcium, lean meat with rich iron and cabbage with refreshing taste. It's even more delicious and attractive... ...
Stewed mutton
Today's family dinner. Made this. Fast and delicious
Congee with preserved egg and lean meat
The temperature difference is too big recently. My family has a cold one after another. They have no appetite when they have a cold. They have no taste when they eat anything. I also took Chinese medicine and Western Medicine
Dumplings with fennel
Authentic northern recipes. My favorite. I love this one only when I grew up in Beijing
Roast wheat
There's a family near home that cooks halal wheat. It's delicious. Before, when I went there, I had to eat at least two or three drawers. Today, I tried to make it at home. I didn't expect it would be OK. Although it's not beef or mutton. It's a... ...
Spicy crawfish
It's crawfish season again. Cook a pot of spicy and tender crawfish. Let your taste buds enjoy it.
Spicy noodles
Because I usually like spicy food, such as Chongqing noodles and hot pot, I made this bowl of spicy noodles. If you can't eat spicy food, you can put less spicy oil. It's healthy and delicious.
Mixed soybeans with fennel
Anise, like its seeds, has a special fragrance. Anise is rich in vitamin B1, B2, C, PP, carotene and cellulose. Anise can stimulate the nerves and blood vessels of the stomach, strengthen the spleen and regulate qi. Soybean is rich in isoflavone... ...
